Bison Brisket with an Asian Marinade (FastBlast)
778 views · Published 22 February 2018 · 3:28 · Indexed 4 November 2026
Channel: SmokeyGoodness · 2018 · Howto & Style
A FastBlast version of a video from December, 2015. A 5 pound Bison Brisket from our friends at Nebraska Bison, With a unique (but very simple) overnight Asian marinade, and topped off with "You Know You Want It" BBQ sauce. This was a very memorable cook, and deserves a FatBlast version! Bison is a natural, sustainable meat and federal regulations prohibit the use of artificial growth hormones in the animal. The government also explicitly prohibits the use of sub-therapeutic antibiotics (antibiotics used to increase the growth rate of the animal). These animals come about as “natural” as it gets without you having to go out and actually hunt them yourself. As an added bonus, there is usually no factory farming involved as farmers never have to use artificial shelter (barns, etc.) Bison are perfectly comfortable chilling outside and actually prefer the outdoors regardless of the weather! Also, due to the fact that they are outside 24/7 grazing on grass, their natural levels of CLA and omega 3 fats are also high. Note: Bison ranching is NOTHING LIKE factory farming. In fact, bison ranching is VERY helpful to the natural environment because bison are a natural part of our ecosystem here in North America. Not only is Bison absolutely delicious, it's better for you than most red meat products. Check out Nebraska Bison at http://www.nebraskabison.com Grab some YKYWI sauce here https://www.facebook.com/elrabbitsbbq/
