November Grocery Haul & Meal Plan Week 3

1,615 views · Published 14 November 2016 · 12:22 · Indexed 6 November 2026

Channel: Life By Vanessa · 2016 · People & Blogs

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I can not even believe that this is week 3 in November! Time to start planning my Thanksgiving grocery list. I purchased all my groceries at Walmart this time around and spent $159. That brings my total spent on groceries so far in November to $746. 

Meals this week include:

Baked Oatmeal Cups - http://confessionsofafitfoodie.com/2015/08/21-day-fix-customizable-baked-oatmeal/

Taco Soup - http://www.liveeatlearn.com/taco-soup/

Chicken & Potatoes - http://damndelicious.net/2016/05/08/chicken-potatoes-garlic-parmesan-cream-sauce/

Chili Dog Casserole - http://www.food.com/recipe/chili-dog-casserole-277930

Beef & Broccoli - http://www.readyseteat.com/recipes-Slow-Cooker-Beef-and-Broccoli-7052.html?utm_source=pinterest&utm_medium=social&utm_content=slow_cooker_beef_broccoli&utm_campaign=rse_promoted_pins

Smothered Pork Chops - http://www.spendwithpennies.com/crock-pot-pork-chops/

Oriental Salad - Spring Mix greens, 1 english cucumber, 1 pkg. tomatoes, green onions, 1 large can mandarin oranges, cranberries, pine nuts, 1 pkg. ramen noodles, 1 small pkg. slivered almonds.  Mix all ingredients up to and including the pine nuts. Brown crushed ramen noodles and slivered almonds in 2 tbsp butter until lightly browned. Drain on paper towel. Mix dressing ingredients (2 tbsp sugar, 1/4 cup rice vinegar, 1/4 cup canola oil, 1 tsp salt, 1 tsp sesame oil, 1/2 tsp white pepper) in a small jar and shake well. Add noodles and dressing right before serving. 

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