Mushroom & Halloumi Burgers Campsite Recipe
1,546 views · Published 21 July 2016 · 0:40 · Indexed 28 September 2026
Channel: GO Outdoors TV · 2016 · Sports
The Full Recipe: Barbecues don’t always have to be full of meaty bangers and burgers. These delicious vege burgers are absolutely delicious and so easy to make Ingredients 4 large portabello mushrooms 4 bread baps 1 pack halloumi cheese 1 jar of cooked red peppers or red peppers that have been chargrilled on the barbecue 1 jar green pesto bag of rocket Method • Grill the mushrooms on a medium barbecue until cooked and juicy. season with salt and freshly ground black pepper • Slice the halloumi into 5mm slices and grill on the barbecue until brown and golden. • Once the mushrooms and halloumi are nearly ready, keep them warm while you put the red pepper slices on the grill to warm up and quickly toast the baps • Spoon on a generous amount of pesto onto the gap, add the mushrooms, halloumi, red peppers and top with a handful of rocket
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