1. Coping with the impact of high prices on nutrition
96 views · Published 2 December 2010 · 1:16 · Indexed 20 September 2026
Channel: Food and Agriculture Organization of the United Nations · 2010 · Nonprofits & Activism
The 34th session of the Committee on World Food Security at FAO Headquarters in October 2008 included a side event of the Standing Committee on Nutrition on the Impact of high food prices on nutrition. Pablo Eyzaguirre, Senior Scientist, Bioversity International gave a presentation entitled, Coping with high food prices: making better use of local food sources. Watch the video interview with Pablo Eyzaguirre. (c) http://www.theAAHM.org/
More from this channel
-
8:46
Economic diversification: The Greenhouse (FAO of the UN)
-
10:52
Patio Hogar: A Healthy family environment (FAO of the UN)
-
8:31
Food Transformation: Ground Coffee (FAO of the UN)
-
8:49
Healthy Farm & Home: Cantero Molina Family (FAO of the UN)
-
8:12
Rural Banks: Contribution to food security, (FAO of the UN)
-
0:31
Today we're celebrating a funeral. Hunger R.I.P.
-
2:28
David Beckmann, President of "UN Alliance Against Hunger"
-
1:01
Dee Dee Bridgewater - FAO Goodwill Ambassador