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Mexican Style Corn MRE side by Ameriqual (Meal Ready to Eat)

497 views · Published 3 December 2015 · 3:35 · Indexed 12 November 2026

Channel: Peter von Panda · 2015 · People & Blogs

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MRE sides are "ready to eat" and easy to prepare — no cooking is required. They are completely precooked, self-contained foods (military meals) that require NO REFRIGERATION and can be eaten cold, right out of the pouch (although for this side, we think it tastes better heated, typically with the Flameless Ration Heater available for purchase separately). Please see our link to other optional MRE Heating Methods in the Additional Information section below.

MRE’s are a great option for camping, hunting, hiking, fishing, and other outdoor recreation activities, as well as for RV and off-road adventures, or anytime you just don't want to cook.

MREs are also an extremely popular emergency preparedness food. They are very convenient, easy to pack and store, and provide an excellent source of nutrition and energy whenever you might need it.

Ready to eat MRE sides typically have a 5 to 7 year shelf life when stored at 80° F — longer if stored in cool conditions. Expedition Money LLC
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Testing the Ameriqual Mexican style corn MRE side. See if this 140-calorie military ration pack is actually worth eating.

In this review, I am heating up and tasting the Mexican style corn MRE side manufactured by Ameriqual. This video is for anyone curious about military food rations or trying to decide if these specific side dishes are palatable enough to keep in an emergency food supply.

We look at the preparation process using warm water and evaluate the overall quality of this specific MRE side. While it is not a large meal, coming in at only 140 calories and 11 grams of fat, it serves as a quick supplement to a standard ration pack. You will see firsthand whether the flavor profile of this Mexican style corn holds up compared to other field meals.

Subscribe for weekly MRE reviews and field ration breakdowns, and let me know in the comments if you have tried this side dish before.

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