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Nalla ruchi | Ep 57 Part - 3 Rissois De Camarao (Shrimp Ressoles) recipe | Mazhavil Manorama

1,577 views · Published 9 July 2015 · 6:28 · Indexed 12 November 2026

Channel: Mazhavil Manorama · 2015 · Entertainment

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Recipe 1-Rissois De Camarao

Ingredients
Step 1
Flour (maida)- 100 gm
Butter- 5gm
Milk- 30ml
Hot water,salt- as requires

Directions
Mix the flour with milk,butter,salt and hot water. Make a batter as chapati dough consistency. Make small balls out of it. Roll it out into small circles(like puri shape) with thin-medium thickness.

Step 2 - Prawn filling
Prawn(chopped)- 150 gm
big onion(chopped)-1 small
tomato(chopped)-1 small
garlic(chopped)-2tsp
ginger(chopped)-1tbsp
green chilly(chopped)-1/2 tsp
red chilly paste-1/2 tsp
tomato sauce-1/4 cup
turmeric powder-1/4 tsp 
vinegar-1/2 tsp
sugar-a pinch
pepper powder-1tsp
parsley leaves 1tsp
sunflower oil

Heat a pan with sunflower oil
Add garlic into it. Saute until it turns into brown.
Add onion,ginger& green chilly into it. 
Add tomato,turmeric powder and red chilly paste.
Mix it with tomato sauce and vinegar.
Add a pinch of sugar and mix well.
Add prawns into it and cook it for 3 mints
Add pepper powder & parsley leaves chopped. 

Step 3
Egg- 1 
Breadcrumbs- 1 cup
sunflower oil

Beat the egg in a bowl.
Fill the paste in the puri and fold It as semi circled shape.
Dip the puri in the beated egg and roll it in the breadcrumbs.
Fry it in the oil until it turns into light brown.

Nalla Ruchi is a cookery show aired on Mazhavil Manorama. The show is unique in its format as it explores the local cuisine and exclusive dishes of the most popular tourist destinations of Kerala.  Team Nalla Ruchi travels along the length and breadth of Kerala to present the most exclusive and mouthwatering cuisine of our beautiful state.

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