ឆាបង្គាជាមួយត្រប់ស្រួយ Stir Fry Shrimp With Asian Round Eggplant
559 views · Published 19 December 2018 · 5:18 · Indexed 6 November 2026
Channel: Theara Spicy Kitchen · 2018 · Howto & Style
2 lbs of Fresh Shrimp (size 21/24) per lb 10-12 Asian Round Eggplant also known as Thai eggplant 1 Small Onion Red chilies (split in half) 1 Tbsp of minced ginger 1 Tbsp of minced garlic Some chopped chilies 1 Tbsp of ground chilies paste 1 Tbsp of oyster sauce 1 Tbsp of fish sauce 1 tsp of soy sauce 1 tsp of shrimp paste with soya bean oil 3 Tbsp of water Some water to be add in during stir fry Ethnic/Cultural Info Asian Round Eggplants are most popularly used in Southeast Asia which popular in Cambodia as well. Each Southeast Asia country called this round Eggplants differently because of their languages for example Cambodia call it Trob Srouy (ត្រប់ស្រួយ)and in Thailand called it มะเขือ, makhuea, well known as Thai eggplant) as for Laos they call it Lao eggplant ໝາກເຂືອ Lao aubergine. But to be fair enough whoever cook using this asian eggplant can call anything as long we know what it is. Geography/History The Asian Round eggplant's ancestry can be traced to India, where eggplant grows both wild and domestically. From India, many varieties of eggplants were distributed and shared along trade routes in Asia and each region began creating their own hybrids and new eggplant varieties, like the Thai eggplant. Today, Asian round Eggplants can be found in farmers markets and specialty grocers in Asia, Europe, and the United States. Trob Srouy as in Khmer our country never put this vegetables in the records and no one in the world will know what it is call. As far as in Thailand they list this eggplant in the world records as Thai eggplant that is why when we google only Thai Eggplants name pop up but again this Eggplants have in most Southeast Asia country. http://www.facebook.com/asianspicyfood https://www.paypal.com/cgi-bin/webscr?cmd=_s-xclick&hosted_button_id=CQBXYE2XBVKLN Music: Soniya 3 Thnai
