How To Make Asian-Style Pork Buns
3,999 views · Published 29 November 2018 · 6:21 · Indexed 25 October 2026
Channel: VICE Asia · 2018 · Entertainment
In this episode of How-To, Hann Palcu-Changhead chef at Hero in Paristeaches us how to make Asian-style spare rib buns. We start with steamed brioche, then loads them up with Japanese mayo, jalapeÐos, pickled cabbage, and finally. his delicious pork, dressed with his homemade miso sauce. Click here to SUBSCRIBE to VICE Asia: https://bit.ly/2LhqAR9
