How the Chlorella Cell Wall is Cracked
4,251 views · Published 12 March 2017 · 5:17 · Indexed 26 October 2026
Channel: Dr. Bob McCauley · 2017 · Education
How the Chlorella Cell Wall is Cracked For more information visit: http://blog.watershed.net/2013/04/09/pressure-release-vs-dynomill-chlorella/ The fiber in Chlorella is famous for removing heavy metals and other synthetic toxins from the body.) Photone of the absorbing substances in Chlorella fiber is sporopollenin, a naturally occurring carotene-like polymer that is extremely resistant to degradation. Chlorella’s cell wall is comprised of 3 layers. The middle layer contains the thickest cellulose microfibrils. The outer layer is extremely resistant to tearing or breakage. The characteristics of this fiber are unique to Chlorella and why it is so important that we consistently have Chlorella in our diet because it is not found in any other food source. Even dead Chlorella has the ability to soak up toxins after it has bonded with them. However, because this outer shell of the chlorella cell is so hard that the chlorella cell must be cracked open so its nutrients can be accessed by the body. There are two methods of opening the cell wall, Pressure Release and DynoMill. The Dyno®-Mill method of opening Chlorella’s cell wall completely crushes the wall and micronizes its nutrients so the body can absorb its nutrients. The Dyno®-Mill process uses thousands of very small glass beads (2 mm in diameter) that are placed in a drum with the Chlorella and spun together for several minutes. It is an effective way to open the Chlorella cell wall. This milling process, which can be compared to milling wheat into flour, pulverizes the Chlorella cell rather than just gently cracking it open. The state-of-the-art Pressure-Release® method used by one of our manufacturers is an entirely new approach to opening Chlorella’s cell wall. As the Chlorella cells pass through the specially designed Pressure-Release® chamber they rupture, or crack open, due to the sudden and extreme changes in pressure. Website - https://watershed.net Blog - www.blog.watershed.net Facebook.com/watershedwellnesscenter Dr. Bob's Twitter - @bobmccauley51 Instagram - dr.bobmccauley https://youtu.be/hvSY5Fw44GU Dr. Bob's Latest Book: http://bit.ly/2szZnQX Chlorella-Spirulina Products: http://bit.ly/2tAswge Water Filtration: http://bit.ly/2u2BBRK Water Ionizers: http://bit.ly/2uBn4ty All Dr. Bob's Books: http://bit.ly/2uAZdKh Herbal Extracts: http://bit.ly/2trUQ5P Liquid Angstrom Minerals: http://bit.ly/2uVeEN0 Wholesale: http://watershed.net/distributor.html Contact: http://watershed.net/contact.html Website - https://watershed.net Shop Site: https://shop.watershed.net/ BLOG - www.blog.watershed.net Health Tips, Tricks, Hacks: http://healthtips.watershed.net Facebook.com/watershedwellnesscenter Dr. Bob's Twitter - @bobmccauley51 Instagram - dr.bobmccauley Snapchat - bobmccauley The Watershed Wellness Center 16280 National Parkway Lansing, MI 48906 phone: (517) 886-0440 email: [email protected] Dr. Bob's YouTube Channel is protected under 47 U.S.C. § 230, a Provision of the Communication Decency Act.
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