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Dijon Mustard Braised Brussel Sprouts Recipe!

1,088 views · Published 3 November 2015 · 1:49 · Indexed 31 October 2026

Channel: MamaMittens · 2015 · Howto & Style

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Dijon-Braised Brussels Sprouts

Ingredients:
• 1 pound Brussel sprouts
• 1 tablespoon unsalted butter
• 1 tablespoon olive oil
• Salt
• Black pepper
• ½ cup dry white wine
• 1 cup broth (chicken or vegetable)
• 2 to 3 shallots thinly sliced
• 2 tablespoons heavy whipping cream
• 1 tablespoon Dijon Mustard (or more to taste)

Trim Brussel sprouts and halve lengthwise. In a large, heavy 12-inch skillet heat butter and oil over moderate heat. Arrange halved sprouts in skillet, cut sides down, in one layer. Sprinkle with salt and pepper, to taste. Cook sprouts, without turning until undersides are golden brown, about 5 minutes. [Updated to note: If your sprouts don’t fit in one layer brown them in batches, then add them all back to the pan, spreading them as flat as possible, before continuing with the shallots, wine, etc.]
Add the shallots, wine and stock and bring to a simmer. Once simmering, reduce the heat to medium-low (for a gentle simmer), cover the pot with a lid and cook the Brussel sprouts until they are tender can be pierced easily with the tip of a paring knife, about 15 to 20 minutes.
Remove the lid, and scoop out brussels (leaving the sauce behind). Add cream and simmer for two to three minutes, until slightly thickened. Whisk in mustard. Taste for seasoning, and adjust as necessary with more salt, pepper or Dijon. Pour sauce over brussels and serve immediately.

I believe this recipe came from Pinterest - which is the source for most of my recipes :)

I hope you enjoy this recipe. It is hands down my favorite way to make brussel sprouts.

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