Polvorones Spanish Sugar Cookies
869 views · Published 27 December 2016 · 11:22 · Indexed 20 September 2026
Channel: elvira mosely · 2016 · Howto & Style
My family love these sugar cookies. They are very easy to make and they are not too sweet. The recipe is as follows: 3 cups flour 1/8 tsp salt 1/2 cup of butter 1/2 cup of crisco 2 tsp of Vanilla (optional) 1 egg Cream the crisco and butter together until smooth. Add sugar eggs and vanilla extract. Beat until creamy. Add salt to flour then add flour to butter mixture and combine until it forms a dough. Shape cookies into a ball, press the center and add the pasta de Guayaba on top of each cookie. Bake in a 350 degree oven for 10 minutes. Check on the cookies and add between 1 -2 minute at a time until the cookies are lightly brown on the edges. Bake for no more than 15 minutes. I hope you enjoyed this video
