How to Make Chicken Parmesan
3,883 views · Published 30 November 2012 · 1:10 · Indexed 20 September 2026
Channel: Better Homes and Gardens · 2012 · Howto & Style
Great chicken parmesan begins and ends with a thin, crispy cutlet. First, make a thin cutlet so it browns and cuts easily. Place the chicken breasts between pieces of plastic wrap and sprinkle with a little water so it doesn't stick and tear. Pound the breast gently until the chicken is in even thickness. Set up a three-part breading station of flour, egg, and breadcrumbs. To bread, use one hand to dredge the cutlet in the flour, dip into the egg, and finally the crumbs to coat completely. Let the cutlets sit on a cooling rack for about 10 minutes before cooking. Subscribe to the BHG Channel -- http://www.youtube.com/subscription_center?add_user=bhg Official Website: http://www.bhg.com/ Facebook: https://www.facebook.com/mybhg Twitter: http://twitter.com/bhg Pinterest: http://pinterest.com/bhg/ Instagram: http://instagram.com/betterhomesandgardens#
