How to Make Low-fat Baked Fried Chicken
2,780 views · Published 13 December 2012 · 0:36 · Indexed 6 November 2026
Channel: Better Homes and Gardens · 2012 · Howto & Style
What's the best way to get the great taste of fried chicken without the added calories? Bake your fried chicken! Try out low-fat alternative to fried chicken. The secret ingredient: yogurt. The secret to keeping it moist and tender is to dip the chicken in yogurt before adding the crunchy coating. Begin by dipping boneless, skinless pieces, drumsticks or whatever part of the chicken you like in Greek yogurt. Next, evenly coat chicken with crushed cornflakes, seasoned bread crumbs, Panko or crushed cracker crumbs. The yogurt adds a bit of a tangy bite and clings to the chicken in a thick layer so the crumbs stick and coat well. Subscribe to the BHG Channel -- http://www.youtube.com/subscription_center?add_user=bhg Official Website: http://www.bhg.com/ Facebook: https://www.facebook.com/mybhg Twitter: http://twitter.com/bhg Pinterest: http://pinterest.com/bhg/ Instagram: http://instagram.com/betterhomesandgardens#
