VEGAN DIM SUM: MALAYSIAN SPONGE CAKE!! "MA LAI GO" | 馬拉糕

4,188 views · Published 29 June 2017 · 3:50 · Indexed 26 October 2026

Channel: East Meets Kitchen · 2017 · Howto & Style

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For the full blog and recipe: http://eastmeetskitchen.com/videos/recipes/vegan-dim-sum-ma-lai-go-malaysian-sponge-cake/

Vegan Ma Lai Go - Malaysian Sponge Cake
(Makes 5 cupcakes)

- 1 cup cake flour
- 1 tablespoon Lion's custard powder (http://amzn.to/2uooE0N)
- 2 1/2 tablespoons Bob's Egg Replacer (http://amzn.to/2tp5MBU) mixed with 5 tablespoons carbonated water
- 1/2 cup brown sugar
- 2 tablespoons coconut milk
- 1/4 cup non-dairy milk
- 5 1/2 teaspoons oil
- 2 teaspoons baking powder
- 4 teaspoons carbonated water

Music: Joakim Karud - Road Trip

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