Brewday 11-20-11 (Homebrewing)
2,934 views · Published 21 November 2011 · 6:22 · Indexed 19 October 2026
Channel: Joe · 2011 · People & Blogs
Update: A few people have asked me about the fermenter I'm using. See the video response for an explanation. Braved the elements and brewed a breakfast stout today. 5.5 gallons o.g. 1.053 8# 2-row pale malt 1# crystal 80l .75# chocolate malt .5# roasted barley 1# oats .75oz chinook 90 min .75oz chinook 15 min 2-hour boil Nottingham Ale Yeast - slurry from prev batch
