Increasing Restaurant Revenue : Restaurant Revenue & Describing Drinks

317 views · Published 27 November 2008 · 1:07 · Indexed 20 September 2026

Channel: ehow · 2008 · Howto & Style

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Describing drinks leads fewer customers to order water, which increases server tip dollars and overall restaurant revenue. Learn to describe drinks from a successful restaurant owner in this free video on restaurant revenue management.

Expert: Toni Jorgensen
Contact: www.ribcity.com/utah.html
Bio: Toni Jorgensen is the owner of the two Utah locations of Rib City Grill. They sell a variety of BBQ entrees and side dishes. Rib City Grill also offers catering and "To Go" menus.
Filmmaker: joseph wilkins

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