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Valentines Romancing The Rib Crown Recipe Pitmaster Harry Soo Slap Yo Daddy BBQ Los Angeles

1,656 views · Published 13 February 2018 · 2:23 · Indexed 13 October 2026

Channel: Harry Soo · 2018 · People & Blogs

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Romancing The Rib Crown Valentines recipe Spicy Lemongrass Garlic Pork Crown by BBQ Pitmaster Harry Soo. Click "SHOW MORE" for all the information links!!! 

For Valentines, I've previously crated Two Spicy Lovers Grilled Branzino (Two fish chasing each other on the plate) and Sexy Valentines Hearts (cupcake chicken thighs). For 2018, I decided to cook a Romancing The Rib which is a Spicy Lemongrass Pork Crown smoked in a pit and finished with a flaming torch.

Full recipe is also on my website at:
http://www.slapyodaddybbq.com/2018/02/romancing-the-rib-lemongrass-pork-crown/

More Valentines recipes:
Two Spicy Lovers
http://www.slapyodaddybbq.com/2015/02/two-spicy-lovers-grilled-branzino/

Sexy Valentines Hearts
http://www.slapyodaddybbq.com/2014/02/sexy-chicken-hearts-sweet-outside-tender-inside/

Ingredients
3.5 lb Pork Loin Crown Rack, Frenched
3 limes, juiced
1 head garlic, chopped
1 bunch cilantro, chopped
2 red Jalapeno chilies, Serrano, or Thai chilies, chopped
3 stalks lemon grass, finely chopped (discard the bottom 1 inch which is hard)
3 tablespoons sugar
3 tablespoons good fish sauce
Slap Yo Daddy All Purpose rub to taste, or salt and pepper
   
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– NEW HERE? –
Hi! I'm Harry Soo, a Grand Champion pitmaster from in Diamond Bar, near Los Angeles. Welcome to my vlogs, BBQ product reviews, travel & lifestyle videos, BBQ contests, classes, as well as interviews and stories.
On weekdays, I'm an IT nerd living a Dilbertesque existence in a fabric covered cubicle in downtown LA. I'm the head tour guide for a team of IT project managers who build datacenters, networks, servers, and infrastructure that helps bring tap water to 300 cities and 20 million residents in SoCal.
On weekends, I come alive as a pitmaster, competitor, and BBQ instructor. You've seen me on BBQ Pitmasters, Food Network, Chopped Grill Masters, Smoked, Cutthroat Kitchen, and local TV in California. My shtick is I've used a humble 18-inch Weber Smokey Mountain smoker to win 100+ first places and 1st place USA in the Kansas City BBQ Society (KCBS) awards including best chicken, brisket, and sirloin; and I've won over 30 Grand Championships. I've personally taught 250+ classes and trained 4,000+ pitmasters in small hands-on dozen student classes in the US, Sydney, Perth, London, Kuala Lumpur, Ireland, Germany, Mexico, Canada, and Hawaii.
I get many questions weekly about how to grill and barbecue. Since I started cooking professionally in 2008, I've answered thousands via email, so I decided to post my answers via video to reach a wider audience. I'll do my best to post a video on my channel periodically. I upload vlogs, BBQ product reviews, travel & lifestyle videos, BBQ contests, classes, as well as interviews and stories.
#harrysoo #slapyodaddybbq

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