Chef Tom Douglas: How to Make a Delicious Spice Rubbed Steak

4,417 views · Published 20 April 2015 · 1:21 · Indexed 17 October 2026

Channel: Sur La Table · 2015 · Howto & Style

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For additional information on the featured product please visit: http://www.surlatable.com/product/PRO-1993849/Steak+Rub+by+Tom+Douglas+for+Sur+La+Table

The deep, intense flavors of chiles, garlic and rosemary make this Southwestern rub a hearty complement to any steak, chicken or roasted vegetable dish. Crafted by James Beard award-winning chef Tom Douglas and exclusively available at Sur La Table, this mouthwatering spice blend is gluten free and contains no preservatives or MSG. Each jar is mixed in small batches and features a gourmet recipe printed on the lid for inspiration. 

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