Making taiyaki at Nezu-no-Taiyaki
4,887 views · Published 21 April 2009 · 1:25 · Indexed 14 October 2026
Channel: The Japan Times · 2009 · Education
Clips from behind the scenes at a taiyaki shop in Nezu, in Tokyo's Bunkyo Ward. Early in the morning, the Hayashi brothers prepare the ingredients: batter and anko. The anko is made by mixing azuki beans and sugar in a gigantic vat. Later on, shopowner Nobuo Hayashi prepares each taiyaki by hand at an incredible speed. To learn more about the making of taiyaki, pick up a copy of the April 24 edition of Shukan ST at major bookstores or kiosks. A digital version of Shukan ST is also available via this link: http://www.fujisan.co.jp/magazine/1281679771
