Crockpot Beef Taco Stack Recipe!

3,701 views · Published 17 April 2015 · 9:51 · Indexed 6 November 2026

Channel: Kisha Jaggers · 2015 · Howto & Style

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Hi friends! I am back sharing a family favorite dinner | Crockpot Beef Taco Stack! If you want more crockpot recipes the link to all those recipes is right here → http://www.kjaggers.com/search/label/CROCKPOT%20WEEK

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This recipe will be up on the blog on 4/17 but here it is if you need it now! :)

Ingredients:

1 lb. Beef Cube steak ( or even ground beef works just as well ) 
1 yellow onion diced 
1 (10-oz.) can mild red enchilada sauce
2 cups shredded cheese(I use finely shredded packaged Mexican blend cheddar)
1 can re fried beans 
Package of corn toritllas
Velveeta Queso Cheese Sauce

Instructions:

I cooked the beef and onion on the stove before assembling the taco stack in the crockpot but if you choose to do it all in the slow cooker, heres how"

Add the chopped up beef and onion to the crockpot. Add in the can of mild enchilada sauce and cook on LOW for 8 hours.Place all the sauce and meat into a medium-sized bowl. Set aside.

The layers:

Place a ½ cup of the reserved sauce and meat onto the bottom of the slow cooker
A tortilla next.
-1/4 cup sauce/meat.
-1/4 cup cheese 
Another tortilla.
Keep doing layers of sauce/meat and cheese then a tortilla, until all 9 tortillas are gone. Add the remaining sauce, then on top of the last tortilla, I like to add a couple packs of the Velveeta Cheese Sauce over the top. Allow it to go down the sides and cook for 1 hour on high. 

Serve it up with sour cream, salsa, avocado and whatever else you like! Enjoy! 

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