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Cooking Series Volume 22 | Skillet Ranch Chicken

1,927 views · Published 22 November 2015 · 9:07 · Indexed 28 October 2026

Channel: GradysMom · 2015 · Howto & Style

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~Please subscribe!~ Here is another long time favorite chicken recipe. Using a packet of dry Hidden Valley Ranch seasoning mix you have a flavorful dish that your family will love. I hope you enjoy!

Suggested Video: ::Cooking w/ GradysMom:: Creamy chicken wild rice soup | https://www.youtube.com/watch?v=4LgI--zT2c4&index=42&list=PLodqCkasAy71UpCd_AxpCR5lHg5noSanh

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INGREDIENTS: *Serves 4 adults*
1.5 lb chicken breast cut into bite sized pieces
1 packet Hidden Valley Ranch dressing seasoning mix
approx. 1/3 cup Canola or Vegetable oil to fry chicken
Chicken broth (approx. 1/3 cup)
(You can use any veggies you like/have, but this is what I used)
1.5 cups asparagus cut up
1 cup sliced mushrooms
3/4 cup sliced bell peppers
1/2 yellow onion diced
1.5 cups chopped tomato (cherry tomatoes are best)

METHOD:
Heat large skillet with approx. 1/3 cup canola or veg oil. Let pan get hot, then throw in cut up chicken and sear until outside is golden brown add 1/2 packet of Ranch seasoning & mix into chicken. Remove from skillet and add veggies into same hot pan. Cook for approx. 5-7 mins turning them frequently add remainder of the Ranch seasoning + the seared chicken. Combine well and add the chicken broth. Once fully cooked serve over steamed rice or pasta. Enjoy!

Cooking Series Volume 22 | Skillet Ranch Chicken

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