Cooking True Southern Grits
1,432 views · Published 21 December 2009 · 4:19 · Indexed 27 September 2026
Channel: CBS News · 2009 · News & Politics
Chef Susan McIntosh, author of "Glorious Grits," spoke to Maggie Rodriguez and Chris Wragge about the versatility of grits and demonstrated a simple recipe with shrimp, sausage and succotash.
More from this channel
-
5:58
First Look With Katie Couric: Spage Age Budget
-
3:48
First Look With Katie Couric: From D.C.
-
3:08
First Look With Katie Couric: Nuclear Claims
-
6:05
First Look With Katie Couric: Ahead Of The Curve
-
6:44
First Look With Katie Couric: Team Effort
-
3:10
First Look With Katie Couric: N. Korea & Hawaii
-
2:32
First Look With Katie Couric: Healthy Seafood
-
1:46
First Look With Katie Couric: Sports In America