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Bacon Pork & Pesto cheekyricho

241 views · Published 11 October 2013 · 3:14 · Indexed 4 November 2026

Channel: cheekyricho cooking · 2013 · Howto & Style

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Cheekyricho Bacon Pork & Pesto, although its great Party Finger Food, there is no reason not to enjoy it any time. Sticky, sweet, fragrant and moist. We do Hope you give it a try.
INGREDIENTS:
700 grams lean pork fillet
200 grams bacon
70 grams pesto
10 grams olive oil
100 grams water
METHOD:
Wrap pork pieces in bacon and secure with wet toothpicks. Place in pan with oil and cook over medium low heat, with lid on,  for 15 minutes turning once. Remove lid and allow moisture in pan to evaporate by increasing heat and cooking until lightly browned. Remove from Pan to a seeing plate and dollop Pesto on each piece.



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