Pork Stuffed Mushroom Caps Video Recipe cheekyricho
2,553 views · Published 30 January 2013 · 6:50 · Indexed 4 November 2026
Channel: cheekyricho cooking · 2013 · Howto & Style
Video Cooking Demonstration and Recipe for Mushroom Caps stuffed with Pork. Tasty , unusual, budget friendly and easy. High in Protein and nutritionally sound. Do give it a try. INGREDIENTS: 40 grams passata 29 grams bread cubed 70 grams mozzarella cheese 60 grams diced bacon 270 gram large mushrooms 60 grams diced onion 300 grams lean pork mince 1 clove garlic diced 10 grams butter. Spray oil METHOD: Remove stalk from muchroom and dice, add to mince. Fry top side of Mushrooms until brown, remove from pan and keep warm. mix mince, garlic, passata and parsley and make into 4 flat patties and fry 3-4 minutes each side and remove from pan. Add butter to pan, fry off bacon and onion, add bread and place small mounds of mixture on top of patties lay cheese on top and place in oven grilll until bubbly hot and serve. Thank you for watching. If you'd like to see more interesting recipes and ideas please check out and subscribe to my cheekyricho channel. Do come back and visit us again soon, we have so much more to share with you. Follow me on Twitter https://twitter.com/cheekyricho Follow me on Facebook http://facebook.com/pages/cheekyricho/366725500075799 Follow me on http://Youtube.com/user/cheekyricho Follow me on http://[email protected]
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