Jal Jeera | Ventuno Home Cooking
3,742 views · Published 12 November 2016 · 2:20 · Indexed 20 September 2026
Channel: HomeCookingShow · 2016 · Howto & Style
Jal Jeera Recipe Ingredients: for jal jeera powder: Jeera / Cumin seeds - 2 tsp Fennel seeds - 1 tsp Cloves - 2 nos. Pepper corns - 1 tsp Black cardamom - 1 no. Black salt - 1 tsp Rock salt - 1/2 tsp Amchur powder - 1 tsp Asafoetida powder - 1/4 tsp For Coriander Mint extract Coriander leaves - 1/2 cup Mint leaves - 1/2 cup Ginger - 1 small piece Sugar - 3 Tbsp (diluted in 1/4 cup water) Tamarind juice - 1/4 cup Lemon - 1/2 no. juiced Jal jeera powder - 2 tsp Water (ice cold) - 2 to 3 cups Method: 1. First dry roast cumin seeds & fennel seeds seperately. Keep aside 2. Dry roast cloves, pepper corns & Black cardamom together and keep aside 3. Add them all in a grinder. Add black salt, rock salt, amchur powder and asafoetida powder. Grind to a nice powder 4. Now grind coriander leaves, mint leaves & ginger with some water to paste. Strain the paste. 5. To the liquid add diluted sugar, tamarind juice, lemon juice and mix well 6. Now add 2 tsp jal jeera powder and ice cold water and mix well. Strain and serve your multi flavor jal jeera! Enjoy!! www.instagram.com/homecookingshow www.homecookingshow.tumblr.com www.youtube.com/user/VentunoHomeCooking www.twitter.com/VentunoCooking www.ventunotech.com