Look Who it Was Random video

One Acceptance | Jui Dighe | TEDxMITID

1,641 views · Published 1 March 2018 · 5:19 · Indexed 20 September 2026

Channel: TEDx Talks · 2018 · Nonprofits & Activism

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There are two ways of spreading light: To be the candle or the mirror that reflects it, Jui Dighe talks about that One Acceptance. EDUCATION

Kimmins High School (Graduated 2002) Panchgani, India

· Completed Indian Certificate Of Secondary Education.

D.G. Ruparel College (Graduated 2004) Mumbai, India

· Completed Higher Secondary Certificate in Commerce.

Kohinoor IMI College (Graduated 2007) Khandala, India

· Completed Hospitality Management.

· Specialized in Sales and Marketing.

Srishti College of Art Design and Technology (Currently ongoing) Pune, India

· Diploma in Graphic Art and Design.

WORK EXPERIENCE

Oven Fresh Bakery (Summer 2004) Mumbai, India

Confectionary and Front Desk Internship.

· Assisted in the Confectionary Department.

· Managed the Cashiers Desk and bookings.

ITC Grand Central (February – July 2006) Mumbai, India

F&B, Food Production, House Keeping and Front Office Internship.

· Worked in the F&B Department for Shanghai Club (Fine Dining Restaurant), Kebabs & Curries (Indian Cuisine Restaurant) and Hornby’s Pavilion (Coffee Shop).

· Assisted in the Food Production Department at Hornby’s Pavilion (Coffee Shop).

· Worked as on floor assistant for House Keeping Department.

· Assisted in the Front Office, Reservations Department.

J.V.M. College Canteen (2007 – 2008) Mumbai, India

Sole Proprietor and General Manager.

· Developed business plan and working procedure.

· Managed Human Resources.

· Created the supply chain.

· Supervised daily procedures of the Canteen.

· Budgeted for monthly projected income and expenses.
Red Bag Foods (2007 – 2011) Mumbai, India

Zui’s Coffee Shop

Sole Proprietor and General Manager.

· Developed revenue flow system.

· Budgeted for Yearly and half yearly projected income and expenses.

· Setup a system for employee increments and appraisals.

· Streamlined the supply chain for the outlet.

· Produced daily and monthly sales report.

· Designed menu for the outlet.

· Calculated the food cost and determined the margin.

· Developed a recipe standardization procedure.

· Created and managed a customer database.

· Supervised and managed the daily procedures.

Deli Down The Lane (2012 – 2014) Pune, India

Proprietor and General Manager.

· Developed revenue flow system.

· Budgeted for Yearly and half yearly projected income and expenses.

· Setup a system for employee increments and appraisals.

· Streamlined the supply chain for the outlet.

· Produced daily and monthly sales report.

· Designed menu for the outlet.

· Calculated the food cost and determined the margin.

· Developed a recipe standardization procedure.

· Created and managed a customer database.

· Supervised and managed the daily procedures.

SKILLS AND ADDITIONAL EXPERIENCE

Language Skills.

· Proficient in oral and written English.

· Conversational and written Hindi.

· Native in Marathi.

Computer Skills.

· Basic Windows.

· Microsoft Office Suite.

· Basic AutoCAD Software

· Basic Internet skills.

Other Interests.

· Cooking

· Horse Riding

· Japalouppe Equestrian Center Pvt. Ltd.

Ø Supervised and conducted daily activities during camps.

Ø Instructed beginner level horse riding classes. This talk was given at a TEDx event using the TED conference format but independently organized by a local community. Learn more at https://www.ted.com/tedx

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