How to Make the Vieux Carré 'An Ode to New Orleans Diversity' | Behind The Bar
1,933 views · Published 27 March 2017 · 2:24 · Indexed 20 September 2026
Channel: Paramount Network · 2017 · Entertainment
It's the the Vieux Carré like you've never seen before. Kenneth McCoy, Owner of The Rum House, NYC is taking you behind the bar, talking classic cocktails from origin to innovation. Classic 'Vieux Carré’ Recipe: 1 oz. Rye 1 oz. Cognac 1 oz. Sweet Vermouth 1/4 oz. Benedictine 2 Dashes of Angostura Bitters 2 Dashes Peychaud’s Bitters Ice Stir 20-30 Seconds Pour Into Chilled Coupe Lemon Zest Ken’s 'Vieux Carré’ Recipe: 1 oz. Rye 1 oz. Cognac 1 oz. Sweet Vermouth 1/4 oz. Angostura Bitters Dash of Orange Bitters Dash of Peychaud’s Bitters Add Ice & Stir Pour Into Chilled Coupe #SpikeTV #BehindTheBar Subscribe for more Behind The Bar! https://goo.gl/kkFXCT Kenneth McCoy, owner of New York’s Rum House, takes you on a drink history of your favorite cocktails while adding his own unique twists on the classics. Recipes and more take you on an experience that is truly Behind The Bar. Follow SpikeTV! Facebook: https://www.facebook.com/Spike/ Twitter: https://twitter.com/spike Instagram: https://www.instagram.com/spiketv/ Tumblr: http://spike.tumblr.com/
