The Secret to Using Chillies | Indian Food Made Easy | BBC Studios
3,409 views · Published 20 August 2010 · 2:02 · Indexed 28 September 2026
Channel: BBC Studios · 2010 · Howto & Style
Chef and food writer Anjum Anand is on hand to introduce you to the wonderful world of chillies. From shiny to dried, finger to powdered, this chef has all the tips for the best use of chillies in Indian cookery. Great video taken from BBC cooking show 'Indian Food Made Easy'. This is a channel from BBC Studios who help fund new BBC programmes. Service information and feedback: https://www.bbcstudios.com/contact/contact-us/
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