August Groceries Last Week & Meal Plan

644 views · Published 28 August 2016 · 8:39 · Indexed 1 November 2026

Channel: Life By Vanessa · 2016 · People & Blogs

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The last week of August! All in all, I feel good about where we ended this month in our budget. 

Last week's grocery trip - https://www.youtube.com/watch?v=4EFRcNQViy8

Breakdown of my monthly grocery trips:

Big Monthly Trip $472
Week #1 Fill-Ins $250
Week #2 Fill-Ins $107
Week #3 Fill-Ins $265
Last Week Fill-Ins $180

Total for the month of August $1,274. This total includes groceries and home goods. We typically budget $1,200 for food and then $200 for home goods (cleaning supplies, cosmetics, bath items). That means I am under budget! 

Recipes for this week include:

Mini Chicken Pot Pies -http://www.tablespoon.com/recipes/chicken-pot-pie-cupcakes/88c3fb89-0b08-466d-bb26-27c50aac24fd

Crockpot Beef Stew - http://life-in-the-lofthouse.com/crock-pot-beef-stew/

Tortellini & Sausage in Tomato Cream Sauce - http://www.yellowblissroad.com/one-pot-tortellini-sausage-tomato-cream-sauce/

Fresh Corn-Rice Salad -  
4 ears corn, 2 cups cooked rice (cooled), 2 cups cherry tomatoes, 1 cup baby spinach, red onion, 2 tbsp rice vinegar, 2 tbsp olive oil, salt, black pepper
Husk corn and remove silk; rinse. Cook corn in boiling, lightly salted water for 3 minutes. Remove and drain. Cool and set aside. For the salad, in a medium bowl combine cooled rice, tomatoes, spinach, and onion. Transfer to a serving bowl. Cut corn off the cob. Add to the salad. Drizzle the salad with vinegar and olive oil. Season with salt and pepper. Serve at room temp.

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