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Thandai Recipe | How To Make Thandai | Sardai | Holi Special Recipes

1,912 views · Published 1 March 2018 · 3:21 · Indexed 20 October 2026

Channel: Rajan Singh Jolly · 2018 · Howto & Style

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Thandai Recipe | How To Make Thandai | Sardai | Holi Special Recipes
Thandai or Sardai is an Indian chilled sweet drink made with milk, dry fruits & spices prepared on festive occasions like holi & mahashivratri. Try my version of thandai and share your feedback in comments.

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Ingredients
1 litre of milk
6 tbsp/100 grams of sugar
5 cloves
5 hari elaichi/green cardamom
20 almonds, soaked in water for 4 hours
20 cashews, soaked in water for 4 hours
20 pista/pistachios, soaked in water for 4 hours
20 kishmish/raisins, soaked in water for 4 hours
2 tbsp kharbooja/melon seeds, soaked in water for 4 hours
2 tbsp khaskhas/poppy seeds, soaked in water for 4 hours
8-10 strands kesar/saffron
2 tbsp saunf/fennel seeds
5 kali mirch/peppercorns
sliced pista/pistachios for garnishing

Method
1. remove the almond skins & grind all the soaked ingredients to a fine paste with a little milk
2. grind fennel seeds, black peppercorns, green cardamom & cloves to a fine powder
3. add milk, saffron & sugar to a pot. stir on medium heat till the sugar dissolves & milk comes to a boil
4. add the ground wet dry fruit paste & ground spices
5. mix well & simmer for 4-5 minutes or till the desired consistency is reached
6. cool the thandai. pour in glasses & garnish with some sliced pistachios before serving 

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Please watch: "Simple Homemade Masoor Dal Khichdi Recipe | How To Make Masoor Dal Khichdi | Dal Khichdi Recipe" 
https://www.youtube.com/watch?v=KFuzjqqV5aE
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