Vegan Garlic Cashew Dip Recipe for Fries | CASHEW BASIL SAUCE
4,294 views · Published 13 November 2018 · 1:58 · Indexed 7 October 2026
Channel: Yeung Man Cooking · 2018 · Howto & Style
LAY HO MA everyone! If you checked out the previous episode on how to make oven baked fries (or potato wedges), you'll love this vegan creamy garlic basil dip to boot! All you need are a few simple ingredients, and you've got an amazing vegan dip recipe. Try it out and let us know in the comments below what you thought of it! Ingredients: - 1 cup cashews - 1 cup water - salt and pepper (generous) - 1 tsp lemon juice - 2 pieces of garlic - about 2 tbsp fresh chopped basil Directions: 1. in a blender, place in your cashews, water, salt and pepper, lemon, and garlic 2. blend on high speed 3. chop your fresh basil 4. fold in your basil into the cashew sauce If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so that you won't miss a single episode! Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you. ORDER YOUR SIGNED VEGAN RAMEN COOKBOOK HERE: https://www.yeungmancooking.com STAY IN THE LOOP ON SOCIAL MEDIA! Wil's Recipes on Instagram: @mr_wilyeung Wil's Recipes on Facebook: fb.me/mrwilyeung Wil's Photography + Video on Instagram: @wyphotography.com Wil's Photography + Video on Facebook: wyphotography You are watching: https://youtu.be/kOC6Hc_5KK4 How to make "SECRET" baked potato wedges: https://youtu.be/zAARlGuiSBA
