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Puerto Rican Habichuelas Guisadas/Bean Stew Recipe | Episode 218

4,963 views · Published 14 May 2016 · 4:18 · Indexed 8 November 2026

Channel: Average Guy Gourmet · 2016 · People & Blogs

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What more great Puerto Rican Recipes? Check out The Easy Puerto Rican Cookbook

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There are a few stews that are truly Puerto Rican classics, that everyone simply loves. This Habichuelas Guisadas is exactly one of those recipes. This is one of the first stews that my Dad ever taught me to cook. I have left this one unchanged from the way he taught me to make it because of how much of an impact it had on me and how much I enjoyed it. If you want to try a pretty simple sample of Puerto Rican cuisine this is a perfect recipe for you to dip that toe into the water. 

Total Time: 40 Minutes
Makes: 4 Servings

1 Tbsp. Oil
2 Tbsp. Sofrito ( here is a recipe -  https://youtu.be/s9IZT3v1P2Y )
8 oz. Tomato Sauce
2 15 oz. Cans Kidney Beans, Drained and Rinsed
1-1/2 Cup Water
1 pckg. Sazon
1 Tbsp. Adobo
1/2 tsp. Garlic Powder
1/4 tsp. Oregano
Pepper
2 Tbsp. Pimento Stuffed Olives
1/2 lbs. Potatoes, Peeled and Chopped
Cooked Rice for Serving

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