Greater Boston Video: Ruth Reichl Pens Novel, 'Delicious!'
180 views · Published 11 June 2014 · 7:07 · Indexed 10 November 2026
Channel: GBH News · 2014 · News & Politics
Ruth Reichl spent 15 years covertly critiquing restaurants for The New York Times and the LA Times. She served as editor of the now defunct Gourmet Magazine, authored several memoirs and cookbooks and has six James Beard Awards under her belt.
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