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Episode 64: Southern Cornbread 馃尳

4,951 views 路 Published 22 May 2017 路 4:12 路 Indexed 8 November 2026

Channel: Ellen's Homemade Delights 路 2017 路 Howto & Style

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I love Cornbread growing up and there's nothing like Hot Cornbread fresh out of the Oven. So today I am making that with a twist that will give it more flavor!

1 cup self rising cornmeal, sifted
1 cup self rising flour, sifted
1/3 cup white sugar, sifted
1 cup buttermilk, room temperature
2 jumbo eggs, room temperature
1/4 cup (1/2 stick, 4 tbsp) unsalted butter, melted
1 (14.75 oz) can cream style sweet corn

Honey Butter, optional

1/4 cup (1/2 stick, 4 tbsp) unsalted butter, softened 
1/2 tbsp honey

Note: You if like your cornbread a little more sweet, add a little more sugar.

Preheat Oven to 425 degrees

In a medium-large bowl, add all the ingredients and stir or whisk until nice and well combined. Pour Cornbread Mix into a cast iron skillet greased with cooking spray or butter. Bake for 35-40 minutes or until golden brown and toothpick in the center comes out clean. Remove from the oven and plane on a wire rack to cool a little but. While still hot, poke holes in bread and spread with honey butter all over. Serve by itself or with some Collard Greens, Rice and Gravy, etc.

Honey Butter: Mix Butter and Honey together and spread all over Cornbread and it will melt slowly.

Previous Video

Lemon Yogurt Pound Cake: https://www.youtube.com/watch?v=60z5R75-JWg

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