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328 views · Published 17 July 2009 · 4:07 · Indexed 20 September 2026
Channel: DW News · 2009 · People & Blogs
Eat in a restaurant with a long history!Saddle of Rabbit on Chanterelle-Leek Fondue with Pasta The chefs the chefs at Weinhaus Neuner in Munich -- Andreas Feuerstein and Nino Esposito - have prepared one of their traditionial meals for us. Ingredients
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