Stewart Thompson from Ox and Finch Glasgow on great service and matching food and wine
2,721 views · Published 18 January 2017 · 2:07 · Indexed 1 November 2026
Channel: The Staff Canteen · 2017 · Howto & Style
Stewart Thompson from Ox and Finch Glasgow on great service and matching food and wine. Restaurant manager Stewart talks about how he would recommend the Scotch Lamb shoulder with pickled cabbage and baba ganoush, plus what wine he would recommend to serve with the dish. Watch the world's best chefs for free. Network, add and share images, recipes, jobs and so much more. DOWNLOAD Chef+ TODAY! DOWNLOAD CHEF+ (IOS): https://itunes.apple.com/gb/app/chef-... DOWNLOAD CHEF+ (ANDROID): https://play.google.com/store/apps/de... The Staff Canteen, is a website for professional chefs, which offers the best chef jobs across the UK, chefs recipes, images, chef networking, and packed with features from the world's best chefs. It's free to register, so why not join today? http://www.thestaffcanteen.com Come and join us here also Twitter https://twitter.com/CanteenTweets Facebook http://www.facebook.com/thestaffcanteen
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