Easy way making fluffy cheese omelette
1,893 views · Published 5 February 2016 · 1:42 · Indexed 21 October 2026
Channel: Strong And Beyond · 2016 · Pets & Animals
Beat together the eggs and some salt and pepper in a bowl. Put an 8-inch nonstick skillet over medium-high heat and wait a minute. Add the butter or oil; when the butter melts, swirl it around the pan until its foam subsides, then pour in half of the egg mixture to cover the bottom of the pan. Sprinkle half the cheese evenly over top and cook until just the sides are firm, then use a rubber spatula to fold over one edge about 2 inches. Press down on the folded edge and continue to roll and press; cook the roll until the omelet is “sealed” and will not unroll, just a minute or two.
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