Raymond Blanc- why our seafood should be sustainable
2,077 views · Published 28 February 2008 · 3:14 · Indexed 1 October 2026
Channel: Greenpeace UK · 2008 · Nonprofits & Activism
Top chef Raymond Blanc launches 'Seafood See Life' - Greenpeace's new sustainable seafood campaign aimed at chefs and restaurants.
More from this channel
-
1:02
Trident - why I don't buy it
-
4:07
Bill McKibben on US climate politics
-
2:11
Mili-band at Kingsnorth power station
-
2:18
Chevron uses legal guns to bring down the pod
-
2:08
The Warrior needs you
-
5:46
African Voices UK tour: speaking out against the plunder of Africa's Oceans
-
2:17
Dilma picture delivery to Brazilian embassy, London
-
1:51
Faces of artisanal fishing, Part 3