Swiss Chard Agrodolce
1,294 views · Published 29 April 2018 · 1:19 · Indexed 6 November 2026
Channel: Food52 · 2018 · Howto & Style
This swiss chard agrodolce is a perfectly tender and tangy-sweet side dish. You can use rainbow or regular swiss chard, stems and all. SUBSCRIBE TO FOOD52 ►►http://bit.ly/2f1wNmq INGREDIENT LIST 1 bunch rainbow chard or swiss chard, stems and leaves separated, with stems chopped into 2- to 3-inch pieces and leaves chopped into thirds 1 tablespoon extra-virgin olive oil Pinch salt 1/4 cup chicken stock 1/4 cup white wine 2 tablespoons white wine vinegar 2 tablespoons honey 2 tablespoons toasted pine nuts (optional) Get full recipe here ►►https://f52.co/2HZvn9t CONNECT WITH FOOD52 Web: https://food52.com Facebook: https://www.facebook.com/food52 Instagram: https://www.instagram.com/Food52 Pinterest: https://www.pinterest.com/food52 Twitter: https://twitter.com/Food52 Food52 newsletter: https://f52.co/newsletter ABOUT FOOD52 As a one-stop shop for joyful living, F52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
