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Grossest Martini Ever: Eyeball Martini Recipe for Halloween

1,144 views · Published 20 October 2012 · 2:18 · Indexed 3 October 2026

Channel: Cheri Alberts | Set Point Science™ · 2012 · Howto & Style

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A recipe for the grossest martini in the world - the Eyeball Martini! Actually pretty nutritious, lol, and a great treat for Halloween Parties! Original blog post here: http://theWateringMouth.com/the-grossest-martini-ever-for-halloween-the-eyeball-martini-recipe-video

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Eyeball Martini Recipe
makes 2 cocktails
INGREDIENTS
4 radishes
4 pimento-stuffed olives
ice
6-8 parts gin, like London Dry Gin
1 part dry vermouth, like Martini & Rossi or Noilly Prat 

DIRECTIONS

Cut off the ends of the radishes and use a potato peeler or other blunt kitchen tool to score lines into the radishes from cut end to cut end. Score these lines all the way around each radish to give the appearance of bloodshot eyes.
Using the end of your potato peeler or a paring knife, scoop out a hole the size of the green olives. Then insert a green olive into each radish, pimento facing outwards. You can trim the olives to size if they're a bit too big.
Put the eyeballs in the freezer for a couple hours so they will become veggie ice cubes.
Assemble the final drinks by first putting a few ice cubes in a cocktail shaker or large glass.
Add gin and vermouth. Then, opposite James Bond style, stir the liquor and ice until it's cold, about 30 seconds.
Pour the cold liquor into a martini glass and add a couple of the frozen eyeballs. 
Note: I added some of the olive juice to make a Dirty Martini for the one I drank because I thought it looked better cloudy with the eyeballs for a yummy Halloween treat!

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