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lilva kachori | kachori | tuvar kachori | લીલવા કચોરી | Gujarati stuffed lilva kachori

4,597 views · Published 26 November 2018 · 5:38 · Indexed 27 September 2026

Channel: Dhvani's Kitchen · 2018 · Howto & Style

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lilva kachori | kachori | tuvar kachori | લીલવા કચોરી | Gujarati stuffed lilva kachori | farsan | tuvar recipe  In this video, I am sharing recipe of lilva kachori (tuvar kachori) (english: Pigeon Pea kachori). Lilva kachori is traditional gujarati farsan. lilva kachori is a delicious winter snacks made with fresh tuvar (pigeon peas). these fresh tuvar beans are called as lilva in gujarati language and hence the name lilva kachori.

ingredients to make kachori:

for dough:
1&1/2 cup Maida flour,
salt,
2 tbsp oil,
2-3 drops of Lemon,

for stuffing:
1 cup lilva or pigeon peas,
1/4 cup green peas,
1 boil and mashed potato,
2 tbsp oil,
1/4 tsp Mustard seeds,
1/4 tsp Asafoetida,
1 tbsp Ginger and green chilly paste,
1/4 cup coriander leaves,
2-3 tbsp of water,
1/2 tsp Garam masala,
1 tsp sesame seeds,
1 tbsp sugar,
half lemon juice,

serve hot kachori with khatti mithi chutney...


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