Cooking with Good Day Austin: Creamy Brie Apple Soup
362 views · Published 13 November 2014 · 4:29 · Indexed 31 October 2026
Channel: FOX 7 Austin · 2014 · Howto & Style
Mari Soto from Whole Foods Bee Cave makes a soup that’s perfect for the chilly weather.
Creamy Brie and Apple Soup
Serves 4 to 6
Turn a bit of leftover Brie (that is if you actually have any leftover) into a rich and creamy fall soup with the combination of sweet and tart apples.
Ingredients:
1 tablespoon extra-virgin olive oil
1/2 medium sweet onion, chopped
2 stalks celery, chopped
2 Granny Smith apples, peeled, cored and chopped
2 gala apples, peeled, cored and chopped
4 cups low-sodium vegetable broth
3 ounces Brie, rind removed (1/2 cup chopped)
1/4 teaspoon coarse salt
2 teaspoons fresh thyme leaves
Method:
In a medium saucepot, heat oil over medium-high heat until hot. Add onion and celery, and cook 8 to 10 minutes or until browned and tender, stirring occasionally. Stir in apples and broth, and bring to a boil. Reduce heat to medium-high and simmer about 10 minutes or until apples are very tender.
Transfer apple mixture to a blender. Add Brie and salt, and purée.
Return soup to the saucepot and heat over medium heat until hot. Serve garnished with thyme.
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