Ratatouille I Debbie Wong's Wok and Gong
1,112 views · Published 2 March 2012 · 6:10 · Indexed 3 October 2026
Channel: Debbie Wong · 2012 · Howto & Style
Eggplant, zuchini, tomatoes! You won't believe how these humble veggies completely transform to make this savory and satisfying dish! For an ingredient list and more Wok and Gong, SEE LINKS BELOW FOLLOW DEBBIE WONG! SUBSCRIBE http://www.youtube.com/dramdeb INSTAGRAM http://instagram.com/wokandgong LIKE ON FB https://www.facebook.com/DebbieWongsWokAndGong?ref=hl BLOG http://debbiewongswokandgong.wordpress.com/about/ Ingredients: 1 medium onion 1/2 a fennel bulb 4-5 sprigs of the fennel tops (the stuff that looks like dill) 1 tbsp olive oil 1 zuchini 1/2 eggplant 1 bell pepper chili flakes to taste 1 tbsp of capers 1/2 large can of good quality tomatoes small handful of chopped Italian parsley Salt and pepper Feta for topping *Make sure to season with salt and pepper every time you add a new ingredient to the pan. It is essential that this dish is well seasoned for it to really pop. Be assertive!
More from this channel
-
1:02
Montreal Bagels I Debbie Wong's Wok and Gong
-
6:21
Savory Tomato Jam with Sausages and Lentils I Debbie Wong's Wok and Gong
-
4:12
Kale and Rapini Saute w/ Cumin I Debbie Wong's Wok and Gong
-
6:21
Bang-On Bolognese I Debbie Wong's Wok and Gong
-
4:36
Massaged Kale and Avocado Salad I Debbie Wong's Wok and Gong
-
1:14
1 Minute Boozey Watermelon I Debbie Wong's Wok and Gong
-
2:46
Summer Fruit Tiramisu I Debbie Wong's Wok and Gong
-
11:14
Debbie's Best Bites I Montreal's Grumman 78