Bratwurst, Pepper & Onion Grilled Pizza

3,029 views · Published 20 September 2011 · 11:17 · Indexed 12 November 2026

Channel: Carnivore Fitness · 2011 · Howto & Style

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Bratwurst Grilled Pizza Ballistic BBQ Contest Entry Yea another pizza but a YouTube 1st I believe!! 
Heres my dough (Makes 3 -16" Pies)
1 tablespoon active dry yeast (1 packet quick rise yeast)
1 cup warm not hot water 115-120 degrees
1 teaspoon olive oil
3  cups high gluten flour
1 teaspoon salt
1 teaspoon sugar

add the yeast and sugar to the cup of water and stir and let it foam up

and stir again add oil
add the salt to the flour and mix
mix all gradually and add more water if needed then I knead for about 2 minutes then lightly oil bowl and put it in covered wit a towel or wrap for an hour then punch down and divide into three peices and put in oiled quart ziplock and leave seal open and leave in fridge all night before using or freeze right away the ones im not gonna use.

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