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Malaysian Noodle Soup with Michael's Home Cooking

3,255 views · Published 24 October 2015 · 9:47 · Indexed 26 September 2026

Channel: Michael's Home Cooking · 2015 · Howto & Style

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The combination of sweet, sour and a bit spicy makes this Noodle Soup warm your soul when you taste it.  I use fresh noodles with a variety of spices to make this delicious ramen soup.
The subscription spices are from http://www.rawspicebar.com
The cost is $6.40 per month, to me that is reasonable and fun to see what they send as you never know.
Ingredients:
2 Tablespoons vegetable oil
1/2 cup chopped onion
1/4 teaspoon salt
4 garlic cloves
1/2 teaspoon ground ginger
2 teaspoons ground coriander
1 and 1/2 teaspoons turmeric
1 and 1/2 teaspoons dried ground lemon grass
1 teaspoon galangal or ginger
1/2 teaspoon black pepper
1/2 teaspoon cumin seeds
1/2 teaspoon fennel seed
1/2 teaspoon ground star anise
1/2 teaspoon ground cardamon 
(at least that is my guess of the spice pack)
1 can coconut milk (about 2 cups)
2 cups chicken broth
2 cups beef broth
you can use water if you wish
1 Tablespoon sugar
5 Tablespoons fish sauce
Chinese noodles or ramen or rice noodles
1/2 pound shrimp (optional)
mushrooms of your choice (optional)

Heat large pot and cook your onion and salt for 4 or 5 minutes till soft.
Add your ginger, garlic and seasonings execpt the sugar, cook 2 minutes.
Add your coconut milk, broths, sugar and fish sauce, cook for 15 minutes slowly to combine flavors.
Add your shrimp and mushrooms if using and cook 5 minutes.
Serve over ramen noodles.
Garnishes:
soybeans sprouts (balanced for 10 seconds)
chicken
scrambled egg, sliced
mint
basil
coriander leaf
mushrooms
fried tofu
chinese style sausage
sambal oelek


Thank you for watching!

The sausages were made by Harbor Sausage from Garden Grove, CA


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