Recipe of Ginger Gel
2,608 views · Published 27 February 2018 · 1:04 · Indexed 30 September 2026
Channel: Cook and Dance with Monika Talwar · 2018 · Howto & Style
Agar (veg) or agar-agar used in the recipe is a jelly-like substance, obtained from algae. Agar forms the supporting structure in the cell walls of certain species of algae, and which is released on boiling. The substitute of the agar can be Gelatin (non-veg) but after putting gelatin in the mixture we dont have to boil the mixture; put it directly on the ice to form the jelly of it. ⚫If you want the best quality Agar agar , which I used ; then You shoud buy it from the link given bellow ⬇ https://www.amazon.in/gp/product/B07DTHGYNH/ref=as_li_tl?ie=UTF8&tag=monikatalwar9-21&camp=3638&creative=24630&linkCode=as2&creativeASIN=B07DTHGYNH&linkId=37c7302aa25c70fd7dfe17bc6d33b72b 🔴Follow me on Instagram! Username: monikatalwar94 https://www.instagram.com/monikatalwar94?r=nametag 🔴Follow me on Twitter (@TalwarMonika): https://twitter.com/TalwarMonika?s=09
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