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Caramel Pie No bake Thermochef Video Recipe cheekyricho

2,892 views · Published 18 February 2013 · 4:46 · Indexed 14 November 2026

Channel: cheekyricho cooking · 2013 · Howto & Style

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Video Cooking Demonstration and recipe for No Bake Caramel Tart Made in the thermochef. Everybody loves caramel and this tart ticks all the boxes. It tastes really creamy but there is no cream. It looks like its been cooked but it as chilled in the fridge. It looks like its filled with caramelised sugar but it only has brown sugar and golden syrup in it. Do give it a try.
INGREDIENTS:
350 grams low fat milk
180 grams brown sugar
10 grams vanilla extract
2 eggs
80 grams plain flour
pinch of ground cinnamon
80 grams golden syrup
60 grams unsalted butter

For the Crumb crust:
200 grams oat cookies
80 grams melted butter.

METHOD:
For the Crumb Crust:
Place the biscuits in the bowl and blend for 30 seconds speed 6. Add melted butter speed 3 for 30 seconds and press firmly into a greased 20 cm pie flan. Chill while you prepare the filling.
For The Filling:
Place all the ingredients except the eggs in the thermochef jug and cook on speed 2 at 80 degrees for 5 minutes, scrape down the sides and bottom and tip some of the hot mixture into the 2 lightly beaten eggs and combine. Then speed 2 at 90 degrees for 3 minutes. Scrape down the sides again and make sure everything is free from the bottom. Then 80 degrees speed 2 and drizzle the egg mixture through the MC hole once its all been added cook for another  30 seconds to a minute. I have used room temperature ingredients here, if your ingredients are fridge cold cook for another 2 minutes to ensure the filling will set when cold. Remove the filling from the jug and stand aside to cool. If you don't remove from the jug it may continue to cook and stick, making it difficult to clean later. When cool pour into chilled tart case and refidgerate thoroughly before serving. Best to leave it overnight if possible. Decorate and serve.


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