Baked Cheese Tart 베이크 치즈 타르트 | SweetHailey

4,100 views · Published 8 April 2018 · 3:44 · Indexed 21 September 2026

Channel: SweetHailey · 2018 · Howto & Style

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Hello viwers! This time, I made baked cream cheese tart.
Because of rich cream cheese flavor, I’m pretty sure you can’t stop eating.
It really goes with coffee. But it is rich flavor than sweet flavor, so it goes well with ade or juice too. 

On top of tart, It mayl good with cream cheese whipping cream, But I like more classical flavor, so I didn’t put it.  
How about making this one that suits the weather these days!


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🌙Ingredients 
*tart shell
90g(2/3cup) pastry flour
pinch of salt
45g(3Tbsp) cold unsalted butter
15g(1Tbsp) cold water

*cheese filling
200g(7oz) cream cheese
60g(1/4cup plus 2tsp) sugar
10g(2tsp) lemon juice
30g(1oz) egg
10g(1Tbsp) pastry flour
50g(3 1/2Tbsp) heavy cream

1. In a food processor, combine all tart shell ingredients and mix until well combined.
2. Transfer the dough to a work surface and press the dough into a flat disk. And Press the dough over a tart pan (6inch/16.5cm) and press it downwards.
3. Use a fork to poke holes at the dough. Bake 170~180C / 350F to 15min.
4. Place the cream cheese in a bowl and place the bowl in a boiling water and mix until all cream cheese is melted.
5. Remove from the heat and mix with sugar and lemon juice.
6. Add shifted flour and egg and mix.
7. Lastly, add heavy cream and mix until well-combined.
8. Pour the mixture into the tart pan and tap several times for remove the air bubble. (or swirl few times with toothpick)
9. Bake 160C / 325F to 40 min until cheese tart gets golden brown. (If the color of the tart isn’t golden brown, bake 170C / 340F to 5 min)


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Kalimba Quirk - Modoocom
 
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