Steamed Whole Fish (Striped Bass) in Spicy Fermented Soybean Paste 清蒸鲈鱼辣豆酱调味
3,578 views · Published 21 October 2018 · 5:37 · Indexed 1 October 2026
Channel: Fine Art of Cooking · 2018 · Howto & Style
Steamed striped bass seasoned with spicy fermented soybean paste has all the elements of taste to tickle your taste buds; sweet, sour, salty, and spicy. Click here for Steamed Fish with Soy Sauce and Ginger: https://youtu.be/_W1DkyztOqo Click here for Steamed Fish Steak: https://youtu.be/s3qCAGhtZO8 INGREDIENTS: 1 whole striped bass - 1 & 3/4 pounds (approx 0.80 kg) 1 & 1/2 tbsp fermented soybean paste 1 tbsp sugar 1 tbsp vinegar 1 tbsp shioximg wine (or wine of your choice) 1 tbsp cooking oil 2 tsp corn starch 1 tsp sesame oil Hot red chili pepper Ginger Garlic Tomatoes Scallion Coriander Music: Curtain Call from iMovie music track.
