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DIY Pumpkin Spice Latte Syrup

562 views · Published 2 November 2016 · 12:06 · Indexed 1 October 2026

Channel: Cooking and Craft Chick · 2016 · Howto & Style

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Pumpkin Spice Latte Syrup
Ingredients:
1/3 cup pumpkin puree
1 tablespoon pumpkin pie spice
1 cup granulated sugar
1/2 cup light brown sugar
1 teaspoon vanilla extract
 
Pour 2 cups of cold water over the granulated sugar and brown sugars in a medium saucepan, bring to a boil over high heat and cook, whisking occasionally, until the mixture thickens and reduces slightly, about 5 minutes.

Combine the pumpkin puree and pumpkin pie spice in a small saucepan over medium heat and cook until the mixture thickens slightly and the spices become fragrant (bloom), about 3 minutes.

Reduce the simple syrup heat to low, whisk in the spiced pumpkin puree and cook, stirring occasionally for 10 minutes. Do not allow the mixture to boil after you add the pumpkin or the syrup will become cloudy. Add the vanilla extract to the syrup.

Place a mesh strainer over a medium bowl and line the strainer with cheesecloth. Pour the syrup through the strainer and let it strain slowly into the bowl. transfer to a container with a tight fitting lid. The syrup will last 1 month stored in the refrigerator. Makes about 1 1/2 cups.

To make a Latte, add 3-4 tablespoons of Syrup to 1 cup of frothed milk and 2 shots of espresso or strong coffee. Enjoy!

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